Born and raised in old Jerusalem during the late 1970s, Galit quickly developed a passion for cooking that began with the authentic, rich, traditional Moroccan cuisine she was raised with in her mother’s kitchen. Growing up, Galit would go with her father to the Machane Yehuda market every Friday.
Galit soon discovered that she had an eye for exploring the secrets of the marketplace and spent hours lost in the intoxicating aromas of ancient Middle Eastern spices, tasting gourmet cheeses, and familiarizing herself with ancestral delicacies.These special times with her parents solidified Galit’s passion for creating exquisite dishes that transforms meals into memories.
In 1996, Galit managed a bistro in the Nahalat Shiva neighborhood of central Jerusalem. The menu was inspired by authentic Jerusalem cuisine with an influence of Israeli flavors. After six years of managing this successful bistro, Galit spread her wings and moved to Philadelphia, Pennsylvania. This was where Galit opened her first catering company, which focused on infusing Israeli cuisine with Moroccan flavor.
Now, an aspiring Austinite, Galit has decided to share her foodie passion and gift of creating delectable delights in the kitchen through kosher Israeli catering. The idea came as a push from friends who had attended one of her many dinner parties. Galit is thrilled to share her fragrant feasts and superior presentation at your next event.
Visit Galit’s “Gail’s” Linkedin profile here.
Contact Gail’s Catering today to delight your guest on your special day!